With an exhilarating aperitif in the Cave à vin, where delicious tastes of local products are accompanied by bubbles, whites and reds of the best Aosta Valley and national labels.
Or with dinners at the height of your desires, prepared with carefully selected local ingredients, a common base of traditional Valle d’Aosta or Piedmontese recipes, reinterpreted with taste and creativity.
Or with refreshments of surprising originality, designed to make every special moment even more special. Upon request our kitchen is at your disposal to customize menus compatible with food intolerances and cultural needs.