The fragrance of freshly baked croissants, the delicacy of homemade desserts, the naturalness of every single ingredient chosen to awaken your senses too.
And then … the savory, where the Italian tradition perfectly marries a more European habit by reserving for each dish many small attentions to preserve until your taste, the freshness and quality of all foods.
On request our kitchen is at your disposal to customize menus compatible with food intolerances and cultural needs.
Veg, Vegetarian e Celiac friendly
With an exhilarating aperitif in the Cave à vin, where delicious tastes of local products are accompanied by bubbles, whites and reds of the best Aosta Valley and national labels.
Or with dinners at the height of your desires, prepared with carefully selected local ingredients, a common base of traditional Valle d’Aosta or Piedmontese recipes, reinterpreted with taste and creativity.
Or with refreshments of surprising originality, designed to make every special moment even more special. Upon request our kitchen is at your disposal to customize menus compatible with food intolerances and cultural needs.
La cuisine de la Maison
Local ingredients carefully selected, common base of traditional Aosta Valley or Piedmontese recipes or a selection of more innovative dishes.
A large menu that comes only from seasonal ingredients and alternative proteins.
Celiac cooking also in the mountains, with alternative flours such as corn, rice, chickpeas.
A menu made of natural elements with low environmental impact and local dairy products.